Dolcissimo Cakes and Events – Fort Lauderdale, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 599-4538 to check today's hours. Know the hours? Send them to us.

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3821 N Pine Island Rd, Fort Lauderdale, FL 33351

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Address3821 N Pine Island Rd, Fort Lauderdale, FL 33351

Phone(954) 599-4538

StyleCake shop

CountyBroward County

Time zoneEastern Time

From city center8.5 mi west

About Dolcissimo Cakes and Events

Dolcissimo Cakes and Events serves Fort Lauderdale from 3821 N Pine Island Rd, about 8.5 mi west of central Fort Lauderdale.

Our Fort Lauderdale directory counts 81 bakeries in total — about one per 2,354 people living in the city. Nearest alternative: Bagel Host Too at 4121 NW 88th Ave, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Dolcissimo Cakes and Events yet, so calling ahead at (954) 599-4538 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.